ROOTED VIBES AND RECIPES
This bircher recipe is a ROOTED favourite - one I come back to every single week without fail! Smooth, soulful, nourishing and sweet - if I were a food, I would be this dish.
A take on the original Dauphinoise without the cream but tastes just as sweet. It is perfect as a main or side.
Pasta was never really a staple in the ROOTED KITCHEN, but after finding fresh pasta at a local market, it's become a weekly love affair.