I've spent a lot of time in India and the tastes in this dahl is pure nourishment - and a ROOTED staple - that takes me back there every time.
Pasta was never really a staple in the ROOTED KITCHEN, but after finding fresh pasta at a local market, it's become a weekly love affair.
Squash is one of my favourite foods in Winter with its natural sweet flavour and this one wins every time...
The British weather can be interchangeable in seconds and so I came up with this recipe to work served hot or cold. This way it suits whatever weather the day decides to offer.
A simple Summer slaw, easy to create and great as a dish side or main...
Cauliflower gets a bad rap for being dull but this recipe sets to impress the plant based cynic!
Courgetti with avocado sauce and chick peas...a quick fix staple dish for Spring and Summer