I've spent a lot of time in India and the tastes in this dahl is pure nourishment - and a ROOTED staple - that takes me back there every time.
A take on the original Dauphinoise without the cream but tastes just as sweet. It is perfect as a main or side.
Pasta was never really a staple in the ROOTED KITCHEN, but after finding fresh pasta at a local market, it's become a weekly love affair.
Squash is one of my favourite foods in Winter with its natural sweet flavour and this one wins every time...
This is a mix of all of my favourite things. Squash noodles, chunky salmon pieces, coconut and miso; the perfect end to any day. Light enough for summer months and comforting enough for winter. This dish is dangerously nourishing, you’ll want to go back for more, and more.
The British weather can be interchangeable in seconds and so I came up with this recipe to work served hot or cold. This way it suits whatever weather the day decides to offer.
Quinoa, now that we can all pronounce it properly, may seem like a bit of old news, but these little grain-like seeds are naturally gluten-free and great source of essential nutrients are bodies need. This Spring / Summer dish is a staple...
As Summer hits, it's a time for late night picnics in the park with food that's easy to pack from the fridge. Slaws are a great way to pack in a healthy dose of plants and broccoli is by far my favourite.
Squash doesn't need much to make it a taste-sensation but mixed with tahini and coconut milk, it's something altogether more flavoursome
A side of green compliments any meal but it's the dressing that makes it something special. Here's our go-to dish to accompany any meal...
Cauliflower gets a bad rap for being dull but this recipe sets to impress the plant based cynic!
This is a fail-safe soup recipe; one we’ve been making in batches to store for the next nippy afternoon.