Snacks? Sweet? Salty? ROOTED LONDON knows it's tough to decide what taste to go for to perk up a mid afternoon slump.  What we do know however, is that a mix of protein and natural sugars always give the best natural high, so by getting creative in the kitchen one afternoon we started working on a way to incorporate some of our favourite flavours into a snack that satisfies both sweet and savoury desires.

Lavender works in harmony with honey and with its natural sweetness, works wonders with raw cacao, which does have a bitter taste.  Blend this baby with a mix of nuts, dates and apricots and gang, we have a winner.

Remember here it is key to have a good blender; we use a MAGIMIX.

Makes 18-22 balls, dependant on size

- one cup cashew nuts

- quarter cup almonds

- quarter cup brazil nuts

- one cup dates

- three quarter cup dried apricots

- one teaspoon of lavender (dried)

- 1-2 teaspoons cinnamon (personal preference here)

- one tablespoon of organic raw honey

- two tablespoons of raw cacao nibs

- half teaspoon of pink Himalayan salt

- one teaspoon coconut oil

Add the nuts to the blender and blend until smooth but with a few chunkier pieces within the mix. Add the rest of the ingredients and blend until the consistency holds when pressing with your fingers. Using a tablespoon to measure, take a good spoonful and use your palms to press firm and then roll into a ball. 

These can keep in the freezer for a month or the fridge for up to a week - that's if you can resist not eating them all in one go.

These are a great on-the-go snack (one to two), great alongside a nut mylk at breakfast or alternatively, don't roll them into balls and use the mix as a topping for smoothies, porridge or chia seed puddings. 

Happy rolling homies.

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