This is a mix of all of my favourite things. Squash noodles, chunky salmon pieces, coconut and miso; the perfect end to any day. Light enough for summer months and comforting enough for winter. This dish is dangerously nourishing, you’ll want to go back for more, and more.
The British weather can be interchangeable in seconds and so I came up with this recipe to work served hot or cold. This way it suits whatever weather the day decides to offer.
Squash doesn't need much to make it a taste-sensation but mixed with tahini and coconut milk, it's something altogether more flavoursome
Coconut milk brings any soup a sweet, velvety texture and this can't be more true with the ROOTED Green Souper Special Soup.
The humble sweet potato in its finest form...
A staple, one pot soup for Autumn and Winter when squash is in season...
This is a fail-safe soup recipe; one we’ve been making in batches to store for the next nippy afternoon.